Peso RateWeatherPhilippines Time

Seafood Tray

1 pkg. fillets of founder fillets
1/2 kilo fresh medium-size shrimps
1 cup drained, shucked oysters
Bread crumbs
Salt, pepper, vetsin to taste
Oil for frying

Dredge separately into a mixture of fine crumbs, pepper, salt and vetsin. Fry separately. Arrange well on a tray. Serve with sweet-sour sauce.

Add comment


Security code
Refresh

 

 

 
 
 
Copyright © 2020 Living In The Philippines. All Rights Reserved.