Seafood Tray

1 pkg. fillets of founder fillets
1/2 kilo fresh medium-size shrimps
1 cup drained, shucked oysters
Bread crumbs
Salt, pepper, vetsin to taste
Oil for frying

Dredge separately into a mixture of fine crumbs, pepper, salt and vetsin. Fry separately. Arrange well on a tray. Serve with sweet-sour sauce.