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 Poultry(Manukan)

chicken manok manok
duck pato, bibe itek
egg itlog itlog
gizzard balun-balunan  
quail pugo  
turkey pabo pabo

                           

                       Pork(karneng baboy)

bacon tucino hinudno na unod
belly liyempo (sa tiyan  
cracklings sitsaron  
feet, knuckles pata, tiil tiil
ham hamon hamon
rind; skin balat, panit panit
salted pork inasnang-karneng baboy  
spare ribs tadyang  
tenderloin lomo  
tripe goto  

                 

                    Seafoods (mga pagkaing dagat)

anchovy dilis dilis
caesio (blacked-tailed) dalagang-bukid  
catfish (fresh water) hito  
catfish (salt water) kanduli  
cavalla talakitok  
clam halaan  
cod    
crab  
           large, black
       w/ speckled shell
         small variety

alimango
alimasag
talangka

alimango
alimango
kasag
dried salted fish tuyo bulad
goby bia  
grouper (spotted rock lapu-lapu  
herring tamban  
lobster ulang pasayan
mackerel(spanish tangginggi; tanigi  
mullet
      immature
     adult
talilong
kapak
banak
 
mussel (salt water) tahong  
oyster talaba  
pompano pampano  
porgy bakoko  
prawn sugpo pansat
salmon salmon  
salted fish paste bagoong ginamos
sardines sardinas sardinas
shark pating pating
shrimp hipon uyap
smoked fish tinapa tapa
snapper malabar red maya-maya  
sole dapa swelas
squid pusit nukos
tilapia tilapya nukos
tuna tulingan  

          
                        Vegetables(mga gulay)

bamboo shoots labong dabong
banana blossoms puso sa saging puso sa saging
beans
   hyacinth
   lima;kidney
   mung
   mungo
   snap
   soy
   string, long
   winged
   seguidillas
pataw
patan
 
   bean sprouts sigarillas  
   beets bits  
bittermelon ampalaya paliya
cabbage
repolyo
swamp
repolyo
petchay
kangkong
repolyo
petsay
tangkong
carrots kerot karots
cassava kasaba kamoteng-kahoy
cauliflower koliplawer  
chickpeas garbansos  
chinese celery kintsay  
coconut'pint of trunk ubod ubod sa lubi
corn mais mais
cucumber pipino pipino
eggplant talong talong
garlic bawang ahos
ginger luya luy-a
horseradish tree malungay kamungay
lentils lentehas  
lettuce letsugas  
mushroom kabuti  
mustard mustasa  
okra okra okra
onion sibuyas sibuyas
peas
snow peas, pea pod
gisantes
sitsaro
gisantes
pepper sili sili
chili pepper labayo  
radish labanos  
scallions; green onions sibuyas na mura  
spinach(native) kulitis  
spounge gourd patola  
squash pumpkin kalabasa kalabasa
sweet potato; yam kamote kamote;galay
taro gabi gabi
tomato kamatis  
water chestnut apulid  
wax gourd kondol  
white squash
bottle gourd(usually violet in color)
upo
ube
upo
ube
yam bean (native turnips) singkamas singkamas



                         Fruits and Vegetables (mga prutas at gulay)

apple mansanas mansanas
mountain apple makopa makopa
sugar apple atis atis
velvet apple mabolo mabolo
avocado; aligator pear abokado abokado
banana saging saging
coking variety saba  
breadfruit rimas rimas
cantaloupe, melon milon milon
chicle chico chikos
coconut
                 young
      full of soft meat
niyog
bulo
makapuno
 
durian durian duryan
grape ubas ubas
 guamachile kamatsili kamansilis
guava bayabas bayabas
 lansuin domesticum lansones bulahan
lemon limon limon
lime
small variety
dayap
kalamansi
lemonsito
lychee letsiyas  
mango mangga mangga
mangosteen maggustin  
NUTS
almond
cashew
chestnut
peanut
orange (native)
almendras'almon
kasuy
kastanyas
mani
 

 

payaya payaya payaya
pear peras peras
pineapple pinya pinya
plum native varieties duhat sinegwelas
pomelo suha suha
rambutan rambutan rambutan
sandorium indicum lansones bulahan
soursop guyabano sabanas
star apple  kayimito kaymito
starfruit balimbing granates
tamarind sampalok sambag
watermelon pakwan pakwan

 

                     Noodles (mga pansit)

bean noodles (transparent when cook) sotanghon  
dried chinese noodles pansit canton  
rice noodle bihon  bihon
wheat noodle miki  miki
wheat noodle (fine) miswa  miswa



                      Cereal

corn mais  mais
oatmeal otmil otmil
rice
       glutinous rice
bigas
malagkit
humay
pilit
wheat trigo trigo

 

Cooking Ingredients and Condiments
                 (Mga rekado)

anise anis  
bay leaf lawrel  
butter matekilya  
cheese keso  
coconut milk gata  
cornstarch gawgaw  
fish sauce patis  
flour arina;harina  
gelatin (native,made from seaweed gulaman  
honey pulot-pukyutan  
mayonnaise mayonesa  
milk gatas gatas
monosodium glutamate betsin betsin
mushroom kabuti  
blackwood ear
(dried black mushroom)
tendang daga  
oregano marjoram oregano oregano
pepper paminta paminta
red cayonne paminton  
pickles (native) atsara(vegetables)  
salt asin  
saltpeter salitre  
sesame seed linga  
shortening; lard mantika  
soy sauce toyo  
sugar
brown
crude
asukal

pulang asukal
panutsa

asukar
syrup pulot  
vanilla banilya  banilya
vinegar suka suka
worcestershire sauce salsa perinea  



               
  Alcoholic Drinks and Beverages (Mga Inumin)

beer serbesa ber
chocolate tsokolate tsokolate
coffee kape kape
gin hinyebra hinyebra
liquor; wine
native (from coconut)
alak tuba
tea tsaa; tsa tsa


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