|
Spices |
Synonyms (Tagalog
version)
|
| Coriander (Coriandrum
sativum L.) |
Kulantro,
Unsuey, Wansuey, Uan-soi (herb) |
| Saffron (Crocus
sativus L.) |
Kashubha |
| Star Anise (Illicium
verum Hooker fil.) |
Sanque, Anis,
Sanke |
| Nutmeg and Mace
(Myristica fragrans Houtt.) |
Duguan |
| Tamarind (Tamarindus
indica L.) |
Sampalok |
| Star Anise (Illicium
verum Hooker fil.) |
Sanque, Anis,
Sanke
|
| Ginger (Zingiber
officinale Rosc.) |
Luya |
| Lime (Citrus
aurantifolia [Christm. et Panz.] Swingle) |
Dayap |
| Celery (Apium
graveolens L.) |
Kinchay |
| Garlic (Allium
sativum L.) |
Bawang |
| Caper (Capparis
spinosa L.) |
Alcaparras |
| Basil (Ocimum
basilicum L.) |
Sulasi, Balanoi,
Loko-loko |
| Chile (Capsicum
frutescens L. and others) |
Siling labuyo,
Sili |
| Lemon Grass (Cymbopogon
citratus [DC] Stapf) |
Tanglad, Salai |
| Horseradish (Armoracia
rusticana G. M. Sch.) |
Kamunggay |
| Pandanus (Pandanus
amaryllifolius Roxb.) |
Pandan, Pandan
mabango |
| Pepper (Piper
nigrum L.) |
Paminta |
| Ceylon Cinnamon
(Cinnamomum zeylanicum Blume) |
Kanela |
| Peppermint (Mentha
piperita L.) |
Polios |
| Fennel (Foeniculum
vulgare Mill.) |
Anis, Haras |
| Turmeric
(Curcuma longa L.) |
Dilaw |
| Parsley (Petroselinum
crispum [Mill.] Nyman ex A. W. Hill) |
Kintsay |
| Onion (Allium
cepa L.) |
Sibuyas |
| Greater
Galangale (Alpinia galanga [L.] Willd.) |
Palla |
| Sichuan pepper
and others (Zanthoxylum piperitum) |
Chi-it, Sibit
paklauit (Z. alatum) |
| Anise (Pimpinella
anisum L.) |
Anis |
| Long Pepper
(Piper longum L. and Piper retrofractum Vahl) |
Litlit |
| Pomegranate (Punica
granatum L.) |
Granada |
| Cloves (Syzygium
aromaticum [L.] Merr. et Perry) |
Clovas de
comer, Klabong pako |
| Coconut (Cocos
nucifera L.) |
Niyog; Buko
(green unripe coconut) |
| Chile (Capsicum
frutescens L. and others) |
Coconut (Cocos
nucifera L.) |
| Basil (Ocimum
basilicum L.) |
Sulasi, Balanoi,
Loko-loko |
| Ceylon Cinnamon
(Cinnamomum zeylanicum Blume) |
Kanela |
| Horseradish (Armoracia
rusticana G. M. Sch.) |
Kamunggay |
| Paprika
(Capsicum annuum L.) |
Siling
pangsigang |
| Vanilla
(Vanilla planifolia Andrews) |
Paprika
(Capsicum annuum L.) |
| Nutmeg and Mace
(Myristica fragrans Houtt.) |
Duguan |
| Sesame (Sesamum
indicum L.) |
Linga |
| Star Anise (Illicium
verum Hooker fil.) |
Sanque, Anis,
Sanke |
| Black Mustard (Brassica
nigra [L.] Koch) |
Mustasa |
| Annatto (Bixa
orellana L.) |
Achuete,
Achwete, Atsuete |
| Paprika
(Capsicum annuum L.) |
Siling
pangsigang |
| Paprika
(Capsicum annuum L.) |
Siling
pangsigang |
| Cloves (Syzygium
aromaticum [L.] Merr. et Perry) |
Clovas de
comer, Klabong pako |
| Greater
Galangale (Alpinia galanga [L.] Willd.) |
Palla |
| Garlic (Allium
sativum L.) |
Bawang |
| Ginger (Zingiber
officinale Rosc.) |
Luya |
| Tamarind (Tamarindus
indica L.) |
Sampalok |
| Turmeric
(Curcuma longa L.) |
Dilaw |
| Sichuan pepper
and others (Zanthoxylum piperitum) |
Chi-it, Sibit
paklauit (Z. alatum) |
| Lesser
Galangale (Kaempferia galanga L.) |
Dusol; Gisol na
bilog |
| Annatto (Bixa
orellana L.) |
Achuete,
Achwete, Atsuete |
| Peppermint (Mentha
piperita L.) |
Polios |
| Curry leaves (Murraya
koenigii Spreng.) |
Bignay |
| Rosemary (Rosmarinus
officinalis L.) |
Dumero, Romero |
| Onion (Allium
cepa L.) |
Sibuyas |
| Pepper (Piper
nigrum L.) |
Paminta |
| Paprika
(Capsicum annuum L.) |
Siling
pangsigang |
| Vanilla
(Vanilla planifolia Andrews) |
Vanilia |
| Sichuan pepper
and others (Zanthoxylum piperitum/simulans) |
Chi-it, Sibit
paklauit (Z. alatum) |
