We have planted peppers, tomatoes, other vegetables and some fruit trees.
We got a nice recipe for pepper sauce and I am itching to try my hand at
making a batch or two with local ingredients.
Hopefully others will chime in with tips on tropical gardening. We have to
make our own compost. We make our own seed boxes and use mostly
local vegetable seeds. We do use some local hybrid varieties, but most of
the local varieties seem to be open pollunated. Here seed is given from
one farmer to another. Few buy seed, and fewer still plant hybrid varieties.
We have learned to make trellis\'s for the larger vines. Upo needs a lot of
air space. We have learned to work with pole beans. Here the aunts like
to run around on the bean vines and often bite when we are trying to
pick the bean pods. We have also gotten some herbs to grow. We hope
to get more herbs to grow. We have been able to grow dill and parsley.
We hope to do better with mint and rosemary. We have calantro in a pot
but it has not come up yet. Squash, like zukes, that we had to beat back
with a stick in Houston, seem to have a rough time growing here.
Bugs are a real problem. Bugs will eat away at your garden more that the
chickens or other animals. We miss our bug free garden in Houston.
We have also learned to garden in the tropics, it is a lot different than in
a more temporate climate.
JJ